Seasoning for Fusilli pasta with herbs 50 gr
Ingredients: Parsley, Basil, Rosemary, Tarragon, Sage, Mynth.
Recipe for 4 people
Mix a soup spoonful of product in a bowl along with olive oil, salt, pepper
Cook the fusilli (or other short pasta) and after draining join them to the mix.
Spread a little raped cheese over there and serve covered with a diced tomato.
The mixed dressing with olive oil is excellent even to dress fish, boiled or grilled meats.5 per pack